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Menu
The Entrances
Deviled eggs
on a bed of green salad
€3.90
Leeks vinaigrette, perfect egg
€6.50
Baked egg in its brioche with summer truffle carpaccio
€9.00
Bone marrow, herb crumble, rich jus
€6.90
Pan-fried foie gras escalope
gingerbread and cranberry preserve
€15.90
Homemade foie gras terrine
onion chutney
€15.00
Seared beef tartare with fine de claire oysters and arugula
small arugula salad, potato, aioli
€12.90
Cream of the moment
cream, herb croutons and chives
€6.50
Beef carpaccio
marinade, parmesan shavings, rocket (70g)
€10.90
Salmon tartare with avocado
lime and chives (120g)
€14.50
Salads
The Victor Hugo
Mixed salad, salmon gravlax, whole shrimp, avocado, herb-marinated shrimp, cucumbers and tomatoes
€13.90
Saint-Marcellin's Salad
Mixed salad, Saint-Marcellin cheese toast, fried "Ravioles", smoked duck breast, walnuts, cucumbers and tomatoes
€13.90
The Caesar
Mixed salad, breaded chicken fillets, hard-boiled eggs, Parmesan shavings, herb croutons, Caesar dressing, cucumbers and tomatoes
€13.90
Warm goat cheese salad
Mixed salad, breaded goat cheese cubes with walnuts and speculoos, smoked duck breast, cucumbers and tomatoes
€13.90
La Lyonnaise
Mixed salads, poached egg, chicken gizzards, chicken liver, bacon, herb croutons, chives, crème fraîche, cucumbers and tomatoes
€14.50
Specialties
The wellness plate
steamed salmon and cod, steamed vegetables, citrus fruits, seasoned virgin oil and cottage cheese
€16.90
Duck breast
served whole, with orange gastrique sauce
€22.90
Chicken wok
with crunchy vegetables and egg noodles
€14.00
Homemade chicken cordon bleu with raclette cheese and cooked ham
€16.90
The Burgers
Homemade burger
brioche bun, mayonnaise, ketchup, Charolais butcher-style minced steak (180g), salad, tomato, cheddar, grilled bacon, onions and pickles, served with green salad and fries
€16.90
Italian burger
brioche bun, pesto, mozzarella, onion confit, Charolais butcher-style minced steak (180g), salad, tomato, served with green salad and fries
€17.90
Mountain Burger
Brioche bun, light aioli, ground beef (180g), smoked bacon, arugula, tomato, raclette cheese, served with green salad and fries
€18.90
Vegetarian burger
brioche bun, breaded mozzarella, pesto, vegetables, fries and green salad
€16.90
Ravioli and Pasta
"Ravioles" gratin with Saint-Marcellin and cherry tomatoes
€13.90
Salmon and crayfish "Ravioles" gratin
€13.90
Truffle "Ravioles" gratin
€15.90
Linguine with prawns, Nantua sauce
€15.90
Gnocchi fricassee with tomato sauce, ricotta cheese and baby spinach
€14.90
The Fishes
Wok of prawns with crunchy vegetables and egg noodles
€15.90
Salmon tartare with avocado, lemon and chives (240g)
€22.90
Grilled salmon fillet, black garlic beurre blanc sauce
€17.90
Cod loin, creamy watercress
€19.00
Sea bass fillet, candied fennel, truffle cream
€24.00
Scallops, risotto with Nantua sauce
€24.00
The Meats
Beef rib steak
The entrecôte is of French origin, Limousin, Salers or Charolais beef
€22.90
Beef fillet
The beef fillet is Limousin or Charolais breed
€28.90
Rossini-style beef fillet
€34.50
Veal fillet medallion stuffed with truffle
€21.00
Veal liver in parsley sauce
€15.90
Beef carpaccio, marinade, parmesan shavings, salad and fries (150g)
€18.90
Knife-cut beef tartare
€15.90
Accompaniments
Toppings
All our dishes come with a choice of side: creamy risotto, crisp vegetables, poached ravioli, fries, homemade mashed potatoes, or linguine. Sauces: Madeira, Roquefort, porcini mushrooms, pepper, morels, orange
Additional filling
€3
Sauces
Madeira, Roquefort cheese, orange gastrique, pepper, morels, mustard
Cheeses
Cheese plate
comté, roquefort, picodon, saint-marcellin, brie
€8.50
Faisselle
red fruits - cream - chestnut cream - honey - plain
€4.00
Desserts
Dessert of the day
€7.00
Vanilla crème brûlée
€7.00
Valrhona chocolate fondant, custard
€7.00
Tarte Tatin
€7.00
Gourmet coffee
€9.00
Profiteroles
€7.00
Seasonal fruit salad
€7.00
Tiramisu with speculoos
€7.00
Lemon meringue pie
€7.00
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