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The Entrances
Deviled eggs
on a bed of green salad
€3.90
Pan-fried foie gras escalopes
redcurrant jam
€6.50
Beef Carpaccio
marinade, parmesan shavings, green salad (100g)
€9.00
Richelieu pie crust
pickled red onions
€6.90
Salmon tartare with avocado
lime and chives (120g)
€15.90
Scallop tartare with caviar lemon
chutney d'oignons
€15.00
Grilled octopus
small arugula salad, potato, aioli
€12.90
Velouté du moment
crème, croûtons aux herbes et ciboulette
€6.50
Carpaccio de boeuf
marinade, copeaux de parmesan, roquette (70g)
€10.90
Tartare de saumon à l'avocat
citron vert et ciboulette (120g)
€14.50
Salads
The Victor Hugo
Mixed salad, salmon gravlax, whole shrimp, avocado, herb-marinated shrimp, cucumbers and tomatoes
€13.90
Saint-Marcellin's Salad
Mixed salad, Saint-Marcellin cheese toast, fried "Ravioles", smoked duck breast, walnuts, cucumbers and tomatoes
€13.90
The Caesar
Mixed salad, breaded chicken fillets, hard-boiled eggs, Parmesan shavings, herb croutons, Caesar dressing, cucumbers
and tomatoes
€13.90
Warm goat cheese salad
Mixed salad, breaded goat cheese cubes with walnuts and speculoos, smoked duck breast, cucumbers and tomatoes
€13.90
The Greek
mixed salad, feta, black olives, cucumbers, tomatoes, red onions and capers
€14.50
Specialties
The wellness plate
steamed salmon and cod, steamed vegetables, citrus fruits, seasoned virgin oil and cottage cheese
€16.90
Duck breast
served whole with honey and savory sauce
€22.90
Chicken wok
with crunchy vegetables and egg noodles
€14.00
Chicken Milanese Escalope
linguine with pesto and tomato sauce
€16.90
The Burgers
Homemade burger
brioche bun, mayonnaise, ketchup, Charolais butcher-style minced steak (180g), salad, tomato, cheddar, grilled bacon, onions and pickles, served with green salad and fries
€16.90
Italian burger
brioche bun, pesto, mozzarella, onion confit, Charolais butcher-style minced steak (180g), salad, tomato, served with green salad and fries
€17.90
Salmon Bagel
salmon gravlax, avocado cream, cherry tomatoes, poached egg, mesclun salad and fries
€18.90
Vegetarian burger
brioche bun, breaded mozzarella, pesto, vegetables, fries and green salad
€16.90
Ravioli and Pasta
"Ravioles" gratin with Saint-Marcellin and cherry tomatoes
€13.90
Salmon and crayfish "Ravioles" gratin
€13.90
Truffle "Ravioles" gratin
€15.90
Linguine with prawns, Nantua sauce
€15.90
Gnocchi with pesto rosso, tomatoes, burratina and basil
€14.90
The Fishes
Wok of prawns with crunchy vegetables and egg noodles
€15.90
Salmon tartare with avocado, lemon and chives (240g)
€22.90
Grilled salmon fillet, black garlic beurre blanc sauce
€17.90
Cod fillet in olive crust, aioli sauce
€19.00
Turbot fillet, truffle cream
€24.00
Scallop risotto with lobster sauce
€24.00
The Meats
Beef rib steak
The entrecôte is of French origin, Limousin, Salers or Charolais beef
€22.90
Beef fillet
The beef fillet is Limousin or Charolais breed
€28.90
Rossini-style beef fillet
€34.50
Breaded veal nut escalope
€21.00
Veal liver in parsley sauce
€15.90
Beef carpaccio, marinade, parmesan shavings, salad and fries (150g)
€18.90
Knife-cut beef tartare
€15.90
Accompaniments
Toppings
All our dishes are served with a choice of side dish: creamy risotto, crispy vegetables, poached "Ravioles", fries, linguine, or mashed potatoes.
Sauce: Madeira, Roquefort, porcini mushrooms, pepper, morels, and orange.Additional filling
€3
Sauces
madère, roquefort, gastrique à l'orange, poivre, morilles, moutardeCheeses
Cheese plate
comté, roquefort, picodon, saint-marcellin, brie
€8.50
Faisselle
red fruits - cream - chestnut cream - honey - plain
€4.00
Desserts
Dessert of the day
€7.00
Vanilla crème brûlée
€7.00
Valrhona chocolate fondant, custard
€7.00
Tarte Tatin
€7.00
Gourmet coffee
€9.00
Profiteroles
€7.00
Seasonal fruit salad
€7.00
Tiramisu with speculoos
€7.00
Lemon meringue pie
€7.00
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