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Menu


The Entrances



Deviled eggs
on a bed of green salad
€4.50


Pan-fried foie gras escalopes
redcurrant jam
€15.50


Beef Carpaccio
marinade, parmesan shavings, green salad (100g)
€10.90


Richelieu pie crust
pickled red onions
€8.00


Salmon tartare with avocado
lime and chives (120g)
€14.50


Scallop tartare with caviar lemon
€12.00


Grilled octopus
small arugula salad, potato, aioli
€12.00



Salads



The Victor Hugo
Mixed salad, salmon gravlax, whole shrimp, avocado, herb-marinated shrimp, cucumbers and tomatoes
€13.90


Saint-Marcellin's Salad
Mixed salad, Saint-Marcellin cheese toast, fried "Ravioles", smoked duck breast, walnuts, cucumbers and tomatoes
€13.90


The Caesar
Mixed salad, breaded chicken fillets, hard-boiled eggs, Parmesan shavings, herb croutons, Caesar dressing, cucumbers and tomatoes
€13.90


Warm goat cheese salad
Mixed salad, breaded goat cheese cubes with walnuts and speculoos, smoked duck breast, cucumbers and tomatoes
€13.90


The Greek
mixed salad, feta, black olives, cucumbers, tomatoes, red onions and capers
€13.90


The Italian salad
mixed salad, cocktail tomatoes, burrata di bufala, raw ham, fried basil "Ravioles", pesto
€14.00


"Freshness" salad
mixed salads, salmon gravlax with citrus fruits, marinated prawns, red mullet, citrus supremes, whipped cream with lime and chives on toasted Nordic bread
€15.00



Specialties



The wellness plate
steamed salmon and cod, steamed vegetables, citrus fruits, seasoned virgin oil and cottage cheese
€16.90


Duck breast
served whole with honey and savory sauce
€22.90


Chicken wok
with crunchy vegetables and egg noodles
€14.00


Chicken Milanese Escalope
linguine with pesto and tomato sauce
€14.90



The Burgers



Homemade burger
brioche bun, mayonnaise, ketchup, Charolais butcher-style minced steak (180g), salad, tomato, cheddar, grilled bacon, onions and pickles, served with green salad and fries
€16.90


Italian burger
brioche bun, pesto, mozzarella, onion confit, Charolais butcher-style minced steak (180g), salad, tomato, served with green salad and fries
€17.90


Salmon Bagel
salmon gravlax, avocado cream, cherry tomatoes, poached egg, mesclun salad and fries
€18.00


Vegetarian burger
brioche bun, breaded mozzarella, pesto, vegetables, fries and green salad
€16.90



Ravioli and Pasta



"Ravioles" gratin with Saint-Marcellin and cherry tomatoes
€13.50


Salmon and crayfish "Ravioles" gratin
€13.50


Truffle "Ravioles" gratin
€15.50


Linguine with prawns, Nantua sauce
€15.90


Gnocchi with pesto rosso, tomatoes, burratina and basil
€14.90



The Fishes



Wok of prawns with crunchy vegetables and egg noodles
€14.90


Salmon tartare with avocado, lemon and chives (240g)
€22.90


Grilled salmon fillet, black garlic beurre blanc sauce
€17.90


Cod fillet in olive crust, aioli sauce
€18.00


Turbot fillet, truffle cream
€24.00


Scallop risotto with lobster sauce
€23.50



The Meats



Beef rib steak
The entrecôte is of French origin, Limousin, Salers or Charolais beef
€22.90


Beef fillet
The beef fillet is Limousin or Charolais breed
€28.90


Rossini-style beef fillet
€34.50


Breaded veal nut escalope
€19.00


Veal liver in parsley sauce
€15.90


Beef carpaccio, marinade, parmesan shavings, salad and fries (150g)
€18.90


Knife-cut beef tartare
€15.90



Accompaniments



Toppings
All our dishes are served with a choice of side dish: creamy risotto, crispy vegetables, poached "Ravioles", fries, linguine, or mashed potatoes. Sauce: Madeira, Roquefort, porcini mushrooms, pepper, morels, and orange.
€0


Additional filling
€3



Cheeses



Cheese plate
comté, roquefort, picodon, saint-marcellin, brie
€8.50


Faisselle
red fruits - cream - chestnut cream - honey - plain
€4.00



Desserts



Dessert of the day
€7.00


Vanilla crème brûlée
€7.00


Valrhona chocolate fondant, custard
€7.00


Tarte Tatin
€7.00


Gourmet coffee
€8.50


Profiteroles
€7.00


Seasonal fruit salad
€7.00


Tiramisu with speculoos
€7.00


Lemon meringue pie
€7.00


Frozen nougat
€7.00

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